Av.
The dough is crunchy and the thin layers of avocado were spiced to perfection and the lime enhanced the flavor so well. Great rooftop with a nice vibe and a nice view. 
The view is gorgeous. Our stay included breakfast and it was set-up beautifully every morning on the main level in the atrium (the food was delicious too). Many of us are foodies on the Wanderlog team, so naturally were always on the hunt to eat at the most popular spots anytime we travel somewhere new.
You want to be here for lunch - the kitchen closes at 6:30pm most nights (8pm Friday and Saturday), and the upbeat, busy restaurant is at its best during the day when the sprawling dining room becomes an all-out party. The staff was kind and helpful. Fernando Montes de Oca 52, Colonia Condesa, Cuauhtmoc, 06140 Ciudad de Mxico, CDMX, Mexico. Since 1998 theyve been dishing up exquisite takes on coastal delicacies, seafood and ceviches, and the quality has never dropped. If its top class service youre looking for, it doesnt get better than at Lorea.
The fish ceviche was super tasty and paired perfectly with the rest of the dishes! While were still firmly in the heart of Mexico Citys trendiest neighborhood Colonia Roma, you might be excused for stepping into Rosetta Restaurant and feeling like youve just traveled through space and time to an Italian countryside villa. Rustic stone walls are complemented by open concrete or wooden steps connecting the separate levels of the restaurant, while an industrial chich steel structure of pillars and beams support the full-size skylight, giving the overall impression of a unique open space that is extended further by the see-through flooring, revealing the stone foundations of the building. 1. Tried the 9 course tasting: Top service with really great food, using very traditional ingredients but still manage to deliver different flavours in each dish. Pros:
Its a shame the chocolate lava cake takes 30 minutes to prep. Agustn Melgar 6, Colonia Condesa, Cuauhtmoc, 06140 Ciudad de Mxico, CDMX, Mexico. But also the views made everything come together perfectly. The chefs research for sustainability is ever-growing, and their dishes seek to accurately represent the producers and environments their ingredients are grown in. Enjoy king crab cakes and yakimeshi on low-to-the-floor seating in the garden terrace, dominated by a white, mesh-like sculpture. My only regret was that we didnt come more hungry because I wish we couldve eaten more. But now lacks creativity and flavor. 
Great Oaxaca food. Up here you can enjoy tasty Mexican dishes with an international touch, crafted cocktails and a wide variety of Mexican beer. Contramar, Durango 200, Cuauhtmoc, C. U. Benito Jurez, Ciudad de Mxico, Mxico, +52 55 5514 9217. Easily one of the best rooftop dining experiences of my life. Will definitely be on my list of places I recommend to my friends when they visit CDMX. Cant wait to come back because Im already missing the food. Republica de Argentina 15, corner of Justo Sierra, Centro, Ciudad de Mxico, Mxico, +52 55 5704 7580, Historic Centre, Mexico City | iivangm/Flickr. The meal might start with esquites, traditional Mexican corn kernels simmered with cream, curry spices, and coconut milk, then follow with a snappy purslane salad, and lamb chorizo in almond sauce. Just a delicious soup sauce with with no crunch texture.
We love the complimentary warm bread; Jamaican taco is a highlight - avocado, Jamaican leaves and fried pork mixed together delivers an interesting flavor and tortilla is so soft and chewy.
The trendy scene doesnt preclude good food and a pleasant dining experience. And if youre in a rush and just stopping by for a coffee or a quick snack, their outdoor tables spill onto the road and await invitingly surrounded by a wide variety of greenery to give you a moment of respite and relaxation on a busy day. This was doubtless fantastic at one point . The two-story apartment has been converted into a dark and stylish culinary temple, with an open kitchen, plenty of space between tables, and natural wood touches. The outside of the restaurant is shrouded in climbing ivy and various plants that invite you in with their freshness on hot summer days, while the imposing entrance in wood and wrought iron is reminiscent of the buildings glorious past as a Porfiriato townhouse, that once probably hosted a well-to-do family of Mexico Citys 19th-century socialites.
It's perfect for brunch, I ordered a guava pastry which always very delicious and has some nice cheese on the bottom of it. confusing menu layout - thought the side was an extra cost, but i guess the fries or 1 side is included?
Gourmet & exotic foods are the specialty at this traditional market dating back to 1955. My only three recommendations: - They will take your number and call you when the table is ready + Long wait times on the weekend. There's not a bad pastry on the menu, but the guava and ricotta Danish and sweet concha are must-orders. Some staff member sneeze the whole time, they should've send them home. There are always queues outside.
We waited about 1.5 hours on a Friday before we got seated. I would rate this as one of the best sushi restaurants in Mexico City.
They will stop at your table every 3 minutes to try to sell you insanely expensive off-the-menu items. If you only have time for one meal in Mexico City, go to Masala y Maiz. However they were able to pack everything up for us and we took it home.
- This is a cash only place- (we spent about $1500 MEX for eight plates, two drinks, and tips) From the rampant vegetation that stuffs the windows and hangs from the ceiling and beams to the rustic long tables and benches, to the delicious smell of the wood-fired oven, everything in Huset gives you the impression of a quaint countryside tavern, full of unpretentious personality and charming in its love for the simple pleasures in life. The gorgeous outdoor terrace upstairs is protected by cream marquees and sheltered from the sun by the thick canopy of trees on Colima Avenue, making it the ideal spot for a fresh cocktail and a plate of seasonal oysters or the catch of the day.
Lovers of hip and trendy folks worldwide, this is your spot in Mexico City!. + Aesthetically pleasing food and drink modern meets rustic. 1. We were waiting for 15 minutes, menu still was not loaded. The place is decorated with wooden furniture and worn down sculptures, offering views of Santa Fe. Further, the restaurants profits support Tetelns art gallery, forum, and cultural and social projects, which include, among others, the restoration of parks and squares, and scholarships and support to artists and creators.
I felt like the tasting menu portion was very generous and super reasonably priced. Lack of flavors and originality, with flavors and sauces bleeding in from one dish to the other. Floor-to-ceiling windows, natural light, plants, and an L-shaped bar with a view into the open kitchen. A wonderful culinary experience that rivals those in the same category in NYC. Bread was fine and the eggs were good :) Portions are pretty big too. Love the menu. We cant find a country that matches your search. The little bolillo seemed freshly made, great drinks too! The name refers to the passageway in the markets of Oaxaca where dried beef tasajo is hung and smoke-dried. The quality of the fish and ingredients is outstanding and the presentation is really well done.
The dining room can get a bit cold, so bring a shawl. The Good:
The menu is pretty simple with mostly breakfast items and pastries. This is probably not the first time youve heard of Contramar, and it wont be the last. The best reason to come here is for the architecture, service and ambiance. wow I was blown away, the chicken was baked and crunchy in a good way, it came with grilled banana.The chipiche Mezcal was good I haven't had a cocktail like that and I had many cocktails around the world.The tortilla was good.I will definitely come back. friendly and efficient. Inspired by the New York neighborhood of the same name, The spectacular courtyard at this expensive but well-worth-the-investment restaurant makes it a shoo in for our guide to Mexico Citys best, Bar, Charcuterie, Diner, Restaurant, Tapas, Spanish, French, Continental. Discover the biggest collection of Mexico City activities, guided tours and skip-the-line tickets. The food is perfect. Update: I've also had the falafel salad, very good. He apologized once and just took our plates. Drinks were great and service was outstanding. All of them had amazing flavours.
5 star restaurant! Very clean. It was watered down yet also burnt flavor the coffee definitely brought it down a ton. We've been to a number of places here to eat where the music was so loud we could barely hear each other. Also because youre seated outdoors, food tends to cool much quicker.
Love the cold chai. Their offerings are distinct in that they expertly combine Mexican, Indian, and African features. Head to Coyoacn and dine al fresco at one of the areas most frequented and long running restaurants. Would definitely recommend. Great food and affordable price. Worth coming here for the setting alone; a beautiful historic building that carries a sense of wonder and magic. A lovely rooftop restaurant and bar, set on top of the traditional publishing house, just a block away from the Mexico Zcalo. The food is spectacular. She was just talking to some other girl from the personnel.
+ The entrees lack defining flavor profiles. The blink-and-youll-miss-it entrance to this ber-cool Japanese joint is only marked by a tiny hen (the restaurants logo). Classic place in Mexico City. Felt like I was eating tasteless white bread, with almost tasteless cheese, egg and gravy. At this moment, we decided to leave (hungry). Ambience: The rooftop on a sunny day is the perfect place to dine. Come to eat delicious pancakes BUT go somewhere else for your main dish. We also had salad with blue cheese and pear, paella and solomillo on a bed of mushroom risotto. I feel like it wasnt advertised but there is a little open air gym.
The waiter, who was very friendly from the beginning, suggested I get half the octopus. The food itself was tasty, but we received only four small plates (see pics) and two beers and ended up paying $1000 (?!?!?!). Pintxos and tapas are also a great starter to enjoy. This beautiful and soft knitted blanket with a cute night forest scene, is perfect if you are looking for a special blanket for your child.
The appetizers were very good, fresh, nicely presented and delicious. We started with the delicious Tortilla soups and a Venison dish. Loved this place! Everything went well with the experience in terms of the ambiance and the view. However, the service was slow and the worst thing about our time there was that the that the salmon and vegetables that we ordered were not cooked at all. Food was amazing. Copyright 1996-2022 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Only downside is that the staff offer no help when it comes to suggestions for ordering. The Nopos Arianna Meschia riding off on a 116-year-old adventure, ** total_quantity ** | ** unit_price ** / ** unit_measure **, Hiperantha Testacea Insecta Bowl with Stand. Grilled Avocado, Daikon radish salad, grilled fishall so yummy. There was no Gordon Ramsay style shouting just supportive team work!! We scoured through the internet and read through. Recommended. Awesome place on an awesome street. Ive yet to try this popular new kid on the block, but it has quickly made headlines as one of the best places to have Oaxacan food outside of Oaxaca. I only had dessert here. She didnt eat much of her food, and because the service was so slow, we missed the performance by the Ballet Folklorico. Low-hanging hammered copper lampshades focus the lighting directly on the tables and sitting areas, while the skylight provides a constant source of suffused sunlight throughout the day. The setting was great the food came out quickly and the cocktails were fantastic. Margaritas impeccables) Service fantastic. Formerly Haciendo Goicoechea, what is now the San ngel Inn is a renowned dining option that has been serving up classics of Mexican and international cuisine for decades. The staff is super friendly, the service is incredible, and the food is absolutely delicious. Simply a wonderful restaurant. All were excellent, and we highly recommend this place. 
To allow us to provide a better and more tailored experience please click "OK". With favorites like Contramar, Panadera Rosetta, and Masala y Maz and more, get ready to experience the best flavors around Mexico City.
They paid attention to some details, this was the most impressive we ever had.
Our waiter completely forgot about our entrees and we had to wait an extra 25 minutes for it to arrive. de Mxico, Centro, Cuauhtmoc, 06000 Ciudad de Mxico, CDMX, Mexico. Amazing food and amazing view. I also got a sweet treat which was also absolutely delicious Great food and vibe. She only had a few bites before noticing that it wasnt cooked. Personally, I dont mind it but I know my girlfriend hates it. Speaking of the rooftop bar only. The Bad: And this area is replete with great restaurants. Croque Pepe. Food was good, but when asked for a medium rare, they give you something different for each plate, you can almost tell where in the pan/how close to the heat source they were located order 1:one half well done, the other medium rare; order 2: a slight bit(10%) medium rare, the rest bleeding like it was raw. Located in a a 16th-century building in the heart of the historical center of Mexico City, this restaurant and bar comes with a true hidden gem, the top-floor terrace.