I have eaten catfish all my life!! Deep fry fish fillets until golden brown and then turn over to brown the other side. The Best Pot Roast EverNo Seriously. In a shallow dish, cornmeal, flour, and all listed spices and seasonings. 
You can also freeze leftovers for up to three months in an airtight container or plastic bag. Had it in some restaurant while on a vacation many years ago, and have never forgotten it. That confirmation email should be waiting for you in your inbox! Not only is catfish easily accessible, but it's also affordable and quick-cooking. Depending on the size of your skillet, you may need to cook the fish in batches. Yes, catfish do have an orderly set of bones. I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! We don't have access to much fish at all around here, but catfish is definitely a staple. Cornmeal breading. The coating stayed on well when cooking, which was a plus. Loaded Potato Soup Recipe (Slow Cooker Version Included), Cheeseburger Macaroni (Homemade Hamburger Helper), Southern Cornbread Dressing & Turkey Gravy Recipe, The Best Beef Stew Stove and Slow Cooker Versions Included. Recipes to feed your body and warm your heart. Southern pan fried catfish is on the menu! For the breading, use fine, white cornmeal if you can find it. Besides a lemon wedge, vinegar, and some tartare sauce, you can opt to serve your fried catfish for dinner with fries or potatoes in any form, cornbread, coleslaw, a corn salad, or hush puppies (with a side of hot sauce, of course). I love cooking and sharing what Ive made with those I love including all of my readers! Place the catfish fillets into the hot oil. The snapper does have a mild taste, similar to the catfish, so from that standpoint it would be fine. Feel free to wipe out the pan and use additional butter/oil, as necessary, for subsequent batches. Once done, place fillets on a paper towel-lined plate or a wire rack to drain. You know that the fish is done when it becomes opaque and flakes easily with a fork. All rights reserved. Mix the cornmeal, flour and spices together. It tastes even better (and tender) when you add the traditional crunchy cornmeal crust and a squeeze of lemon. In a large skillet, heat 1/2-inch of oil over medium-high heat. Simple and inexpensive to prepare, this Southern fried catfish recipe is a quick and easy main course you can combine with your favorite side. This is a simple dish, but there are a few keys to good fried catfish: Hot oil, and the right breading. However, peanut oil is a popular choice because it gives the fish a tasty, nutty flavor. A golden and super-crispy exterior, with a delicate, tender, and flaky inside. The catfish had me drooling, lol. Enjoyed the fish, thank you so much. Leftovers will keep in an airtight container in the refrigerator for about 2 days. Its important to note, though this crispy catfish tends to get a little soggy as it sits in the refrigerator. 
Place in a shallow dish for dredging. The oven is the best way to reheat your fried catfish in order to keep that crispy exterior. My only problem is that it said it was 222 calories and when I plugged it into My Fitness Pal it came up as 541.pushed my daily calorie intake right over the edge . My husband and i had it last night and are still talking about it! Use a metal spatula and gently turn the fish over and cook for another 2-4 minutes. A clean and delicious tasting fish, this recipe is simple and so easy to make. 
In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Perfect recipe the catfish were delicious! Most importantly, cool them on a wire rack to make sure theyre nice and crispy when its time to serve. It is a freshwater fish. If you are more comfortable cooking in a regular or nonstick skillet, go for it. While peanut oil is heating, whisk together flour, cornmeal, cayenne pepper, salt and black pepper until well-combined. This post may contain affiliate links. Unless it is finely ground, an all-cornmeal crust tastes gritty. But, my family loves it thin and extra crispy! Thanks, Jonathan! Totally different tasting types of food. Follow The Seasoned Mom on Instagram and show us what you're making! Southern recipes are always a hit with my Southern man so Im going to have to try this! Girl, I can tell youre from the SOUTH! 
I'll be asking the person behind the counter a few questions. The snapper would be fine, but it's more like cod -- meatier and thicker, so the cooking time will be different and you might get the crust a bit too dark while you wait for the inside to cook through. But, of course, thats optional. Aunt Bee's 3-Ingredient Buttermilk Biscuits, https://www.theseasonedmom.com/baked-tilapia/. When they're all done, serve at once with your favorite hot sauce, cole slaw and some hush puppies. Fortunately, when you purchase pre-packaged catfish fillets, theyll be boneless so you dont have to worry about deboning a fish yourself. Just make sure the bag is sealed to avoid freezer burn. Thank you so much for these Sunday blogs! The simple process of dredging the fish in seasoned cornmeal and pan-frying in shallow butter and oil yields crispy fillets with great flavor -- and they cook quickly! Wish me luck on this hunt. Thank you! Make sure you dont overcrowd the oil, as this will lower the temperature and result in soggy fish, which we definitely dont want! For the perfect fried catfish dinner, serve the fish with lemon wedges and tartar sauce for dipping, plus any of these easy sides: The fried fish isbest served warm, directly from the fryer. In the absence of fine, white cornmeal, use the regular stuff with a little flour. Made of a few simple ingredients, fried catfish makes a family favorite tradition! If not, you can substitute with tilapia or flounder. Youll just the perfect crunchy without all of that thick batter. Rinse catfish and pat dry with paper towels. To submit your positive or motivational quote, or just to read more, click here. Take care, and have a great week ahead! Turn the fillets once, until golden brown on both sides. It's down-home, country-style cooking! Wow! You can also use yellow, plain, or self-rising cornmeal. All thats missing is a side of crispy fries, right? There's something about a cornmeal crust that really sings with catfish. According to the Environmental Protection Agency, catfish is one of the five most commonly eaten fish that are low in mercury and high in Omega-3 fatty acids. For those of us who live in the middle of nowhere, it can be challenging to find tasty, easily-accessible fish. . Unsubscribe at any time. Catfish need breading. Other recipes have been too spicy and salty for my taste. I heat it on medium-high for three to five minutes and then I turn it down to medium a minute or so before Im ready to cook with it. While the oil is heating, soak the catfish in the milk or buttermilk. Success! Farmed catfish is a sustainable, clean, and safe seafood option (source). Thanks! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Thanks Blair!
Perfect instructions for someone like me who doesnt usually cook fish. This recipe was originally published in February, 2018. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Let the oil reach 350F a good test is to flick a little of the dry breading into the oil, and if it sizzles at once, you're good to go. Place the cornmeal in a medium bowl, add salt and pepper, and stir. Thanks so much, Barbara! When frying, your oil should be hot enough to sear the outside of what you are cooking but not so hot that it burns before it gets done inside. Delicious!
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Stir that up a bit. I always add a pinch of dried crab boil for an extra kick of flavor and spice. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Any vegetable oil is good for frying catfish. , Copyright 2008-2022 Southern Plate All Rights Reserved Site design by Emily White Designs. Delicious! I always love hearing from you on Sundays! If your oil isnt hot enough, whatever you are frying will absorb more in absence of that immediate searing and thus be greasy.
Serve warm, garnished with chopped fresh parsley and a lemon wedge, if desired. It just doesnt get much better. Heres our familys recipe for Southern Fried Catfish. This is the best catfish recipe I've tried -- just the right amount of seasoning and great cornmeal crust. Once the fish is ready, move it to the oven while you cook the rest of the catfish. Now I love a good beer batter, and some fish are best with that simple dredge of flour. Join me for a fish fry, will you? There was an error submitting your subscription. Other options are lemon pepper seasoning, garlic powder, or celery seed the choice is yours! Ever! You can add a variety of herbs and spices to your cornmeal mixture. What I do is heat my oil while I am preparing the dish. Garnishes and optional ingredients are not included. Easy to make with simple ingredients. As for seasoning, what we provided below is just what I like to use; you can use whatever seasoning you want, from your own concoction to Lawry's to Zatarain's, Old Bay or even just lemon pepper. For those who like heat, add a sprinkle of cayenne pepper or paprika. You don't have to burn the exterior in order to finish the inside, and you don't have to transfer the skillet to the oven to finish baking. Fry until golden brown, about 2-4 minutes, depending on how thick the fillet is. 2022 Coop Can Cook. You might check in the frozen seafood section at your store -- I find it there, too. When it comes to catfish, the fresher the better! I'm so glad that you enjoyed it, and I appreciate you coming back here to let me know. Throw in a super icy Pepsi and im in fish heaven! I love to serve mine with lemon wedges. Cast iron heats up and stays hot, so monitor the heat as you fry; you may need to lower the heat on the burner at some point. Hank has authored five cookbooks, the latest in 2021. 
I have filets in the freezer Id forgotten about. Place a wire rack on top of the cookie sheet. In the past, people soaked wild-caught catfish in buttermilk to remove the muddy flavor. You can use whichever cornmeal you prefer in this fried catfish recipe. Mix together cornmeal, flour, spices for dredging: Dredge fillets in flour mixture, then fry in hot oil: Will Coleman's Fried Chicken Biscuit Sandwiches, Dukkah-Spiced Salmon with Lemony Couscous, The Best Grill Pans to Bring the Cookout Indoors. In the afternoon, hed prepare the fish and then cook it for a big supper. Catfish turned out very tender and was delicious. This was my first time making catfish, & the family really enjoyed this. Remove from Dutch oven and place onto a paper towel lined plate to drain. Pair the crispy pan fried fish with classic sides like cornbread, collard greens, coleslaw, or biscuits for an old-fashioned supper that everyone at the table will love! Lately, weve been trying to pass the same along to our son, even going so far as teaching him how to fry catfish the same way our parents taught us to do. All my childhood thinking that pond in Toney, Alabama was really the ocean and now you done gone and ruined it for me. No spam guaranteed. Perfect! Dip a catfish fillet in the milk, and shake off any excess. 
Enter your email to get the latest recipes, how-tos in our weekly newsletter. One being, catfish. When in doubt, go with what you have on hand. Southern Fried Catfish is an iconic southern fish recipe. Its easily done. Thanks, Renee! If they don't have it, (maybe it's a seasonal thing in some areas?) I would never have thought to use the oatmeal, but I'm glad it worked for you! I like white cornmeal, while my mother uses white self-rising flour and just puts in a little less salt (self-rising already has salt in it). Now my meal is seasoned just fine for me. Heat oil and butter in a large skillet over medium heat. This is exactly how she cooked hers.. cast iron skillet and all.. I dont mine a little softness to get that nice flaky filet. Don't overcrowd the skillet! Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Learn how your comment data is processed. This frying method works with pretty much any thin fish fillet: If you can't find catfish, use tilapia, bass, flounder, walleye, perch, rockfish, croaker or black seabass. Mama and Daddy worked in the cotton mills in Gastonia and they did not have a lot of money to eat out. In a heavy frying pan (I prefer to use cast iron), pour enough oil to come 1/2 inch up the sides of the pan. This is a quick overview of the simple ingredients that you'll need for a batch of fried catfish. Used your recipe tonight for fried catfish! Whatever cranks your tractor. 
Your email address will not be published. Nutrition information is calculated using an ingredient database and should be considered an estimate. If your fried catfish is mushy, place the fillets in the oven or air fryer to crisp up. Allow the fish to come to room temperature on the counter while the oven heats. For acidity, I subbed in white wine vinegar for lemons. Be sure to taste the seasoning, so that you know how far to go. Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Hot sauce on the side, too. I love your idea of putting it on a hoagie roll and making a yummy sandwich. Simple is best, and this Southern Fried Catfish is no exception. This simple fried catfish recipe without buttermilk is exactly that simple. Sausage & Onion Gravy over Garlic Mashed Potatoes, Crawfish touffe (Beginner Friendly Version), Bang Bang Shrimp/Sweet Chili Sauce Recipe, Crawfish touffe over Baked Cajun Catfish, Blackened Red Snapper with Pepperjack Crawfish Cream Sauce, Summer Salad + Homemade Strawberry Vinaigrette, Smothered Potatoes & Sausage in a Rice Cooker, Lemony Cheesecake Bars with a Butter Pecan Crust, New Orleans Style Bread Pudding & Bourbon Sauce. Does it get any more classic than this Southern fried catfish recipe? What would an alternative fish be? Fry the catfish for 3-5 mins per side (or total if deep frying) or until it's as crispy as desired. The recipe was very good..easy and quick to make; fish was crispy on the outside and moist on the inside. 4 to 6 catfish fillets, about 1 to 2 pounds, 3/4 cup fine cornmeal (do not use coarsely ground cornmeal), Oil for frying (use peanut oil if you can). The catfish is thin, so it cooks through in the time that it takes the exterior to become a beautiful, crispy golden brown. Serve with lemon wedges, vinegar, or tartar sauce.
We are trying to fit more fish in our diet because it is so good for us. Add a bit of cayenne pepper if you want some heat to your catfish or just season your meal with seasoned salt. Have a wonderful week! Once the oil is hot, sprinkle the catfish fillets with salt and dredge them into the breading. The Simply Recipes A-Z Guide to Cooking Terms and Definitions. Copyright Its important NOT to over salt your cornmeal seasoning. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Maybe you can bake it with butter and garlic like this simple tilapia? This is where you can get creative if you like. Simple ingredients. Good Morning Blair- Please try again. Hello! If your fried catfish fillets turn mushy, its usually because your oil isnt hot enough. Simple is best, and this Southern fried catfish is no exception. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour. The fish will flake easily with a fork when its done. I'm so glad that your first attempt was a success. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! It sounds delicious! I leave that for chicken. That means that I can prepare a seafood feast for my family in about 20 minutes -- from start to finish! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Catfish went very quickly. Dredge catfish fillets inthe cornmeal mixture and press down gently.
Have a great week! type of your choice (see notes for more info). Didn't have ant cornmeal so I used oatmeal ,still delicious, loved it???????? Im using my cast iron skillet here but you dont have to. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Yes, but only when you pair it with a smattering of Southern side dishes, like coleslaw or hush puppies. It's the first one that gets opened every Sunday. I like to keep the coating nice and light. Serve immediately. Hi, Caitlin! Had that tonight. Fortunately, I think catfish is the least-fishy-tasting fish of them all. I will make this recipe for dinner tomorrow. Place a wire rack over a baking sheet. . Serve your catfish with whatever you want, but traditionally you'd want cole slaw and hush puppies, which, if you've never heard of them, are a fried cornmeal dumpling. A great pair fot the family to have for sure! You just want a thin, mild white fish. I can NOT eat fried catfish without potato salad and a good bread roll! I am Robyn. The fish will take about 5-7 minutes per side. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. 4 servs, Foods That Are Better for You When Cooked: Tomatoes, Mushrooms and More, Research shows vegetarian kids have the same nutrition levels as others, but they are at risk of being underweight, According to studies: Raw onion is good for high blood pressure, Top foods that will help you to improve your fertility, The macrobiotic diet: That claims to reduce toxins, 35 foods should be on your grocery list if you want to improve your mood and brain energy levels, ninja foodi xl pro grill griddle amp air fryer ig601, elmers glue slime recipe with contact solution, study of adulterants in foodstuffs project pdf. Snapper? CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Thank you for featuring this recipe this week. Home What We're Eating Crispy Southern Fried Catfish, Published: Feb 16, 2022 by Blair Lonergan. The fish camp was a gourmet dinner for us or catfish caught in a lake or river that Mama cooked at home. Store the cooked (and cooled) fish fillets in an airtight container in the fridge for up to three days. If you have leftovers, transform this fried catfish recipe into fried catfish tacos or sandwiches. A staple in every Southern kitchen, beyond this recipe, I honestly have never even given seafood a fighting chance, as my mother was not a seafood person. (Or you can substitute your favorite seasoning instead.) After seeing that luscious looking fish, I'm going to go on a hunt for some in the stores that have a fairly large selection of fish. Place fish in the hot skillet and cook until golden brown on each side (about 5-7 minutes per side). Cornbread looks very tasty, & it's so versatile because you can make either muffins or a cake with it. This is seafood at its best, y'all! Awesome! One of the greatest joys of living in Louisiana is access to the freshest seafood. So, I slice a few pieces length wise and fry theirs a little bit longer. Heat your oven to 200F and lay a cookie sheet inside. Instead, heat the oven to 200F. Heat the pan on medium-high. It's one of my personal favorites, Kris. And yes -- frozen catfish (thawed in the refrigerator overnight) works beautifully for this recipe. . Ensure its at the correct temperature and dont overcrowd the oil with the fillets, as this lowers the temperature. I grew up near Charlottesville, so your post seemed quite relatable! https://www.theseasonedmom.com/baked-tilapia/. Turn the stove down to medium and place each fillet into the oil to cook. Catfish is a popular source of protein that's low in fat and low in calories. Your email address will not be published. Tried this recipe for my pot luck. Every step we take is either up or down. Baked Salmon Recipe with Parmesan Herb Crust. His website Hunter Angler Gardener Cook won Best Food Blog by the James Beard Foundation in 2013. When its time to reheat, either place them in your air fryer or in a regular oven to ensure theyre nice and crispy. Growing up, I loved to go fishing with my Daddy. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Keeping the fried catfish warm in the oven will help keep it crispy. Loved your stories, sounds like stories from my Momma. If you need to store the fried fish longer, you canfreeze the leftovers for up to 1 month. , Your email address will not be published. The easy dinner recipe only requires a handful of pantry staples and it's ready about 20 minutes!!! This is the part that gives folks the most problems. Todays a good day to make your recipe! Do you want to add more seafood to your family's diet (or just get out of that chicken rut)? We spent summers on Lake Martin in Alabama and Id love to be the first one up in the mornings to fish off the side of our houseboat or take the fishing boat out until lunch or so. 
The photos were updated in February, 2022. Thank you for coming back here to leave a note and let me know.