Country Style Green Beans ~ $6.00 Whiskey drawn from one barrel that has not been mingled with any other whiskeys. Distillers can choose from four levels of char. Lettuce blend, cucumber, carrots, tomatoes and onions, topped with cheese, bacon crumbles and homemade croutons. Rye whiskey
Foursquare 2022 Lovingly made in NYC, CHI, SEA & LA, "Chicken, bacon with ranch dressing hoagie and fries", "Legit NY style (yes, I'm from NY) pizza!!! Mushroom stuffed ravioli covered with our wild mushroom cream sauce. The process by which yeast transforms sugar into alcohol and carbon dioxide. Grit cakes topped with bacon gravy and shrimp. Our 10oz beef patty with lettuce, tomato, red onions, mayonnaise, ketchup, mustard and cheddar cheese. Angel's share Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Whiskey bottled at the desired proof while aging in the barrel. Bone-In Rib Eye* ~ $45.00. A large tun where the grains are combined with water and cooked to soften them and break down the starch into simple sugars before the resulting "mash" is transferred to the fermenter. No coloring or flavoring may be added to any straight whiskey. Eleven Cheese Macaroni ~ $6.00 A giant apparatus in which the main component is a very tall metal column used to separate the alcohol from the water in the distiller's beer by vaporizing the alcohol content. No water is added before bottling, so these Bourbons are higher proof than others. Chocolate and Orange Bourbon Bread Pudding ~ $8.00, Cheese Cake with Blackberry Maple Sauce ~ $10.00. The Sirved app is available for free on iOS and Andriod. Served with your choice of two sides. 6oz. Our blackened 10oz beef patty with roasted garlic aioli, blue cheese slices, topped with our bourbon mushrooms. Garnished with extra virgin olive oil and balsamic glaze. French style green beans sauteed with pecan smoked shoulder bacon and salt and pepper. Chopped tomato, basil, garlic and onion on toast topped with cheese then baked. It effectively removes impurities and concentrates the alcohol even further. Asparagus sauteed with herb butter drizzled with balsamic glaze. Warm Brie Salad ~ $10.00 The first section of the high wines to exit the doubler or thumper; this spirit is high in impurities and send back to the still for redistillation. Bourbon Blue Berry Salmon* ~ $28.00 Grilled romaine heart, topped with Parmesan cheese, bacon crumbles and homemade croutons. Baked Potato ~ $6.00 
Bourbon made from a mashbill that contains wheat instead of rye grain. One pound of mussels with our roasted red pepper lobster sauce. Grilled chicken breast on top of a bed if penne pasta tossed with peppers, mushrooms, onions and spinach then topped with crispy bacon. Sirved does not guarantee prices or the availability of menu items. 
A tubular instrument for removing a sample from a barrel. Ricks Grilled Caesar Salad ~ $9.00 A product of mingling select barrels of whiskey that have matured onto a specific style. Oven baked Idaho potato in our signature bourbon sauce.
Download Foursquare for your smart phone and start exploring the world around you! Rib Eye* ~ $37.00 ", Created by Rachael Warren18 items 1 follower. Six Cheese Ravioli with Italian Sausage Marinara Sauce ~ $26.00, Steak Linguini ~ $27.00 No coloring or flavoring may be added to any straight whiskey. Asparagus ~ $6.00 Measurement of beverage alcohol on a scale, in America, of 200. Pan seared salmon filet on a bed of sauteed spinach, almonds and berry couscous. 
Also "sour mash, setback, stillage or spent beer.". Scalloped Potatoes ~ $6.00 All of our burgers are served with your choice of one side. Thick Cut Bone-In Pork Chop ~ $32.00 High wines Blackened tenderloin tips on a bed of fire roasted corn, poblano peppers and onions. 16oz. A whiskey made from a mash containing at least 51 percent corn, distilled out at a maximum of 160 proof, aged at no more than 125 proof for a minimum of two years in new charred oak barrels. select toppings of your choice to create your perfect hamburger, Tender grouper is beer-battered & fried or blackened served on a kaiser roll w/ lettuce & tomato, Lunch portion available until 4 pm Mon-Sat breaded cod, fried to a golden brown & served w/ tartar sauce & you choice of a side item, A perfectly grilled chicken breast built w/ your choice of toppings & BBQ or mango salsa, A seasoned hamburger steak w/ mushroom gravy & your choice of a side item, Ask your server what special treat the chef has for you today, served w/ your choice of side item, Hand-breaded shrimp served w/ cocktail sauce or Pete's famous Louie sauce & your choice of side item, Grouper is encrusted w/ pecans & baked to perfection, served w/ your choice of side item, Two crab cakes sauteed & served w/ our red pepper dill sauce & your choice of side item, Atlantic salmon grilled or blackened to perfection, served w/ your choice of side item, A pound & a half of steamed Canadian snow crab legs, served w/ your choice of side item, Lightly battered cod served w/ tartar sauce, our delicious French fries & your choice of side item, Four hand-breaded shrimp, four hand-breaded oysters & cod served w/ cocktail sauce or Pete's famous Louie sauce & your choice of a side item, North Atlantic salmon filet presented on our fresh garden pesto w/ your choice of side item, Shrimp sauteed w/ garlic, white wine & garden herbs, Perfect sweet & tender, served w/ melted butter, served w/ your choice of side item, Grilled 6oz lobster tail served w/ a 7oz filet mignon, served w/ a choice of side, Tender slow roasted baby back ribs w/ our own barbecue sauce w/ your choice of a side item, Our famous ribs, grilled turkey tenderloin & Carolina pulled pork served w/ cole slaw & your choice of side item, Tender chicken breast, lightly breaded, & topped w/ mozzarella cheese & our fresh marinara sauce; served over spaghetti, Aged sirloin steak in a burgundy sauce w/ mushrooms, onions & melted provolone, Grilled chicken over creamy alfredo fettuccini, The best spaghetti & homemade meatballs you have had since Mom made them, Hand-cut aged sirloin, served w/ your choice of a side item, Rick's favorite steak, served w/ your choice of a side item, This hand-cut, aged strip loin has amazing flavor, served w/ your choice of a side item, We only use center cut for "melt in your mouth tenderness" & served w/ your choice of a side item, We are well known for our creative flavors, Traditional graham-cracker crust w/ whole bean vanilla cream cake, Rich chocolate cake layered w/ chocolate mousse & a fudge frosting, A light sponge cake dipped in coffee marsala syrup w/ mascarpone cheese, Traditional creamy lime flavor served w/ fresh whipped cream, Fresh berries & homemade whipped cream over our vanilla sponge cake, All kids items are 4.99 & served w/ your choice of kid-size French fries or fruit & kid-size beverage, Grilled Salmon w/ a Sundried Tomato Crust, rick's restaurant & sports bar sneads ferry , rick's restaurant & sports bar sneads ferry photos , rick's restaurant & sports bar sneads ferry location , rick's restaurant & sports bar sneads ferry address , rick's restaurant and sports bar sneads ferry , ricks restaurant & sports bar sneads ferry , ricks restaurant and sports bar sneads ferry . Brussel sprouts sauteed with apples, bacon, cranberries, brown sugar and bourbon. Fermenter Doubler Low wines Very nice staff. Mash tub Charring A 100 proof spirit contains 50 percent alcohol.
Chicken Alfredo ~ $22.00 House Salad ~ $9.00 The Rickhouse Shrimp and Grits ~ $17.00 Bourbon Mushrooms ~ $6.00 If the whiskey is aged for less than four years, its age must be stated on the bottle. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Mussels ~ $17.00 Sauteed peppers, mushrooms and onions tossed in linguini. The thick, fermented mash of cooked grains, water and yeast that is transferred from the fermenter of the beer still for the first distillation. Make sure your information is up to date. It effectively removes impurities and concentrates the alcohol even further. A giant tub made of metal or cypress in which the mash of cooked grains and water. Six cheese stuffed ravioli covered in our marinara sauce. Creamy Wild Mushroom Ravioli ~ $24.00 12oz. Thumpers differ from doublers in that the low wines enter a thumper as vapors that are bubbled through water, causing the stills to make a thumping sound; a doubler makes no distinctive noise since the low wined enter in condensed, liquid form. Corn whiskey USDA Prime Sirloin* ~ $28.00 The grain recipe used to make whiskey. Old Grand-Dad Old Crow Evan Williams Evan Williams 1783 Rebel Yell Old Fitzgerald 80 Ancient Age Old Charter Old Kentucky J W Dant T W Samuels Old Taylor JTS Brown Benchmark Very Old Barton Ten High Henry McKenna Old Forrester Old Kentucky Cabin Still Straight Western Kentucky Vintage Redemption Bourbon, Two ~ $35.00 Also called a "cooker.". Rickhouse Brussel Sprouts ~ $6.00 BBQ Bourbon Chicken Half ~ $22.00 The portion of Bourbon in an aging barrel that's lost to evaporation. Our 10oz beef patty with our house made bourbon BBQ sauce, munster and cheddar cheeese, pecan smoked shoulder bacon, sauteed red onions and roasted garlic aioli. Top of the Rick Hot Brown ~ $19.00 Filet* ~ $40.00 Mashbill Atmosphere is family friendly. Specialty macaroni with our house eleven cheese sauce topped with fresh bread crumbs. The Rickhouse Classic Burger* ~ $17.00 The spirit produced is called "low wines.". Fermentation Jim Beam Black Extra Aged Devils Cut Wild Turkey 81 Old Grand-Dad 114 Old Grand-Dad 100 Four Roses Yellow Label Elijah Craig Small Batch Jim Beam White Label Evan Williams Single Barrel Old Forrester Signature Fighting Cock Old Charter 101 Old Bardstown 101 Pure Kentucky Coopers' Craft Johnny Drum, Three ~ $40.00
Single barrel whiskey A large copper still used to accomplish the second distillation of American whiskey. Scalloped potatoes baked with our eleven cheese sauce topped with homemade croutons. Mash Blackened Steak Tips ~ $18.00 Bourbon (straight) Five jumbo shrimp served with out house-made spicy cocktail sauce. "Low wines" go in; "high wines" come out. Thumper Distiller's beer Served with your choice of two sides. The wooden structures on which barrels of whiskey rest during aging. Filet* ~ $48.00 The final spirit produced by the secondary distillation, ready for aging. The menu for Rick's Chophouse may have changed since the last user update. 107 N Kentucky St, McKinney, TX 75069, USA. 9oz. 8oz. Barrel proof *consuming raw or under cooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A whiskey made from a mash containing a minimum of 80 percent corn and, if it is aged at all, must be aged in used our uncharred oak barrels. Blue Cheese Ranch French Thousand Island Caesar Italian Vinaigrette Balsamic Vinaigrette Honey Dijon. Bruschetta ~ $12.00 A whiskey made from a mash containing at least 51 percent rye, distilled out at a maximum of 160 proof, aged at no more than 15 proof for a minimum of two years in new charred oak barrels . Yeast The mixture of cooked grains and water before the yeast is added to start fermentation. Wheated bourbon Six Cheese Ravioli ~ $22.00 Beer still Topped with grill marinated steak and Parmesan cream sauce. It's amazing! Plus use our free tools to find new customers.
Restaurants near Rick's Chophouse in McKinney. The process that sets fire to the interior of barrels for less than one minute and creates a layer of charred wood. We were shopping here during a vacation to the beach. (Jumbo shrimp* may be substituted). Black & Blue Bourbon Mushroom Burger* ~ $19.00 A croissant topped with roasted turkey and chicken, our eleven cheese sauce and melted cheddar cheese. One of the types of still used to accomplish the second distillation of American whiskey. The name of the spirit after it has passed through the beer of continuous still for its first distillation. Shrimp Cocktail ~ $17.00 Backset 20% gratuity will be added to parties of 10 or more. Copyright 2022 Sirved Mobile Solutions Inc. v3.0 All rights reserved. A living organism that feeds on fermentable sugars, transforming them to beverage alcohol, congeners, carbon dioxide, and heat. Slow roasted chicken half, covered with our house BBQ bourbon sauce. All our steaks are served with your choice of two sides. 12oz. Rick's Chophouse menu has been digitised by Sirved. Small batch whiskey Button mushrooms with bourbon, garlic and onions. (Allow for a 40 minute prep time). Topped with our bourbon blueberry barbeque sauce. New York Strip* ~ $37.00 Bottle ~ $250.00, One ~ $30.00 Our favorite fries topped w/ bacon & melted cheese, served w/ sour cream, Half pound of fresh mussels sauteed to order w/ white wine & fresh garlic, Four potato skins filled w/ bacon, cheddar cheese & scallions, Six large shrimp stuffed w/ horseradish & wrapped w/ bacon, served w/ fresh melon, Served w/ your choice of ranch or bleu cheese for dipping, Served on a bed of homemade tortilla chips w/ bleu cheese or ranch, Flour tortillas stuffed w/ your choice of chicken (8.49) , shrimp (10.99) , steak (9.99) or veggies (7.99) & red peppers, green peppers, onions, jalapenos, mixed cheeses, sour cream & salsa, Homemade tortilla chips piled high w/ seasoned beef, melted cheddar cheese, jalapenos, black olives, tomatoes, scallions, sour cream & salsa, One half pound of tender shrimp prepared w/ beer & spices, served w/ Pete's famous Louis sauce or cocktail sauce, Jalapeno cheese cubes lightly battered & fried, served w/ marinara sauce, Mushroom caps stuffed w/ garlic cream cheese, lightly buttered & fried, served w/ horseradish sauce, Perfect snack of tender chicken served w/ your choice of sauces, Meal size fried chicken tenders tossed in buffalo sauce w/ mixed greens, cheeses, tomatoes, cucumbers, red onions, croutons & served w/ bleu cheese dressing, Meal size dried apricots & dried cranberries, our own candied walnuts, tomatoes & fresh feta cheese w/ raspberry vinaigrette, Lettuce, tomatoes, cucumbers & red onion w/ your choice of dressing, Meal Size Seasoned grilled chicken served on romaine lettuce w/ mandarin oranges, toasted almonds, green onions & crunchy noodles w/ a sesame ginger dressing, Crunchy romaine lettuce, parmesan cheese, croutons & creamy caesar dressing, Fried BBQ turkey tenderloin, pulled carolina pork, cole slaw & pepper jack cheese, Flour tortilla stuffed w/ fried chicken tenders, bacon, tomatoes, mixed cheeses, lettuce & ranch dressing, Batter-dipped French toast w/ Swiss cheese, ham, turkey & crabmeat served w/ a raspberry dipping sauce, Tender roast beef w/ provolone cheese, thinly sliced fried onions & creamy horseradish sauce on a hoagie roll w/ au jus for dipping, Lightly sauteed & presented w/ our red pepper dill sauce, Rick's way w/ turkey, ham, bacon & cheddar cheese served on a pretzel roll w/ lettuce, tomato & honey mustard, Prepared the traditional way w/ chicken or tender rib eye & sauteed onions, Grilled think-sliced rye bread w/ lean & tender corn beef, sauerkraut, Swiss cheese, & thousand island dressing, Homemade meatballs bathed in our fresh sauce, 1/2 Pound ground chuck served on a kaiser roll.